Saturday, December 29, 2012

Falling in love with Petits Beurre

I just got a new little book with a very cute stamper ,the recipe and the way to make
this cookie was very interesting to me so i shouldn't skip this part : )





This cookie is very easy to do and also delicious
they are crispy but not much "frolla" as usal

Recipe

Butter  115  g
sugar  80  g
Fleur de sel  2  g
all purpose flour  200  g
baking powder  3  g
whipping cream  20  ml.
Petits-Beurre extract  4  ml. (or u can use vanilla extract and vanilla bean just fine)

In a sauce  pan , bring the butter on low heat just to melt it, 
then take off the heat, add salt , sugar and whipping cream 
stir just to melt the sugar and salt it will take aboout 5 minutes.
then add Petits-beurre extract stir just to combine.

sift flour and baking powder together,
then add melt butter with the sifted dry ingredients


mix just to combine and don't over work the dough

roll in to parchment paper and then leave it in the fridge about 1-2 hours.

before cutting the cookie dough , preheat the oven at 170°C 

cut the cookie in pieces before and then use the rubber stamper on it.




Bake at 170°C about 10-12 minutes.

the cookie taste better after cooked and keep in air tight container before serving 
one night.

Buon appetito !


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